In 100 g (Grams) of Fast foods, griddle cake sandwich, egg, cheese, and sausage there is 0.29 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Fast foods, griddle cake sandwich, egg, cheese, and sausage.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Fast foods, griddle cake sandwich, egg, cheese, and sausage

Fast foods, griddle cake sandwich, egg, cheese, and sausage is a type of Fast Foods. The most significant nutrients in Fast foods, griddle cake sandwich, egg, cheese, and sausage are listed below.

Water	47.03 g	47.03%
Energy (calorie)	291 kcal
Energy (joule)	1217 kJ
Protein	10.77 g	10.77%
Total lipid (fat)	17.73 g	17.73%
Ash	2.44 g	2.44%
Carbohydrate, by difference	22.04 g	22.04%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	7.9 g	7.9%
Sucrose	4.16 g	4.16%
Glucose (dextrose)	2.71 g	2.71%
Fructose	0.09 g	0.09%
Lactose	0.61 g	0.61%
Maltose	0.32 g	0.32%
Galactose	0 g
Calcium, Ca	96 mg	0.10%
Iron, Fe	1.51 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	307 mg	0.31%
Potassium, K	146 mg	0.15%

Nutrients in Fast foods, griddle cake sandwich, egg, cheese, and sausage